Sunday, February 28, 2010

outstation

hope my target on this wednesday to be smooth..
also hope to see sumone..

Thursday, February 25, 2010

potong

potong dah potong...tp nk kena potong lagi...
huhuhu


haishhh.....:(

Wednesday, February 24, 2010

pathong

potong ke tak potong
potong..... tak potong....
potong..... tak potong....
potong..... tak potong....
potong..... tak potong....
potong..... tak potong....
potong..... tak potong....
potong..... tak potong....potong..... tak potong....

Monday, February 22, 2010

specky

hi

aku dah buat satu group berdasarkan specky...

sila join di facebook group specky
http://www.facebook.com/profile.php?v=feed&story_fbid=1328677571649&id=1072231654#!/group.php?gid=373411659568&ref=ts

just klick the link.

thanks to all support.

Thursday, February 18, 2010

thanks

thanks to all
terima kasih kepada kawan2 n sedara yg mengunjungi blog saya...
dah setahun saya berblog... dan disini saya dpt ramai kwan...

thanks to all...you all mmg best...

saya menghargai anda semua...


thanks yaaa....


setahun sudeeee....

Wednesday, February 17, 2010

hair

i need to cut my hair....
tp apa stail nk buat.....?

idea plz...

Thursday, February 11, 2010

me!!




mayang mengurai...

haha.


Wednesday, February 10, 2010

my r.c collection

the latest r.c 2010
my 1st r.c
gift from my beloved daddy from s'pore on 1993.


Tuesday, February 9, 2010

keta baru

keta baru dlm hidup ku...

Monday, February 8, 2010

yum sheng 2

only us

red wain


kaki mabuk..

Sunday, February 7, 2010

yum sheng

natikan photo2 terbaru...

happy belated besday to my lovely daddy on feb 5
happy belated besday to my lovely syuhaini on feb 6
and happy besday to all who celebrate besday in this month..

all the best to u all...

have a nice weekend..

Wednesday, February 3, 2010

sharing

How to cook Instant Noodles?

Especially for young adults and parents with kids who are lazy to do proper cooking.
________________________________________
BE AWARE.....!!!
Many of us can't do without "Maggi Mee" especially when one is away from home, in a foreign land. Here is a piece of information to share so that we can remove the potential health hazard of consuming Maggi.

Maybe you should print this e-mail to keep as a reminder, pin it up in the kitchen or dining room as reminder or in your purse if you are always travelling.

DO NOT IGNORE THIS ... Especially those fond of Maggi...



CORRECT WAY OF COOKING NOODLES'
The correct way to cook instant noodles without harming our bodies and health. `Normally, how we cook the instant noodles is to put the noodles into a pot with water, throw in the powder and let it cook for around 3 minutes and then it's ready to eat.

This is the WRONG method of cooking the instant noodles.

By doing this, when we actually boil the ingredients in the powder, normally with MSG, it will change the molecular structures of the MSG causing it to be toxic.

The other thing that you may or may not realize is that, the noodles are coated with wax and it will take around 4 to 5 days for the body to excrete the wax after you have taken the noodles.


CORRECT METHOD:

1. Boil the noodles in a pot with water.

2. Once the noodles is cooked, take out the noodles, and throw away the water which contains wax.

3. Boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire.

4. Only at this stage when the fire is off, and while the water is very hot, put the ingredient with the powder into the water, to make noodle soup.

5. However, if you need dry noodles, take out the noodles and add the ingredient with the powder and toss it to get dry noodles.

Dietician's Note:

If you buy plain hakka noodles which you make initially need to boil in water and discard the water. This will soften the noodles but to prevent it from sticking we need to add a tbsp of oil and also the noodles are deep fried partially to make it crunchy and then dusted with flour to prevent it from sticking while boiling. Hence when you buy the noodles they are already made unhealthy and this is the type we use to make stir fry noodles and the regular Maggi too is made the same way plus they add MSG / Ajinomoto and other chemical preservatives.





A large number of patient with the ages ranging from 18-24 years are ending up with pancreatitis either as a swelling or infection of the pancreas due to regular consumption of instant noodles... If the frequency is more than 3 times a week, then it is very hazardous...

Please share this info and help save a life

Monday, February 1, 2010

only text

memory card camera t50 rosak so takda pix la buat sementara waktu

citer lufikirlasenderidemuvie suck.
sakit badan..
lapar.
rindu si dia...
no voice.